Sanbornton Farmers Market &Sanbornton Historic Society
August 25, 2007, 6:00 P.M.
with herb roasted corn
(short ribs simmered 20 hours in red wine with black olives and fennel)
fresh fennel salad & saffron scented new potatoes
A Slow Food recipe
Eggplant Roulade with Herb Flavored Goat Cheese**
fresh fennel salad and saffron scented new potatoes
Mint Tea by Millie Shaw or Bring Your Own Wine
*This menu may have minor changes, depending upon what is perfectly fresh in our market
** Must be requested when making reservation
Reservations: by email to firstname.lastname@example.org or 286-3518. The cost is $25 per person.