Sanbornton Farmers Market &Sanbornton Historic Society



August 25, 2007, 6:00 P.M.



White Gazpacho


Heirloom Tomatoes Three Ways,

with herb roasted corn


New Hampshire Beef Short Ribs in the Style of the Camargue

   (short ribs simmered 20 hours in red wine with black olives and fennel)

fresh fennel salad & saffron scented new potatoes

A Slow Food recipe


Eggplant   Roulade with Herb Flavored Goat Cheese**

fresh fennel salad and saffron scented new potatoes


New Hampshire Cheese Plate with Seasonal Fruit


Desert TBA


Mint Tea by Millie Shaw or Bring Your Own Wine


*This menu may have minor changes, depending upon what is perfectly fresh in our market

** Must be requested when making reservation


Reservations: by email to or 286-3518. The cost is $25 per person.