Sanbornton Farmers Market &Sanbornton Historic Society

 

HARVEST DINNER

August 25, 2007, 6:00 P.M.

MENU*

 

White Gazpacho

 

Heirloom Tomatoes Three Ways,

with herb roasted corn

 

New Hampshire Beef Short Ribs in the Style of the Camargue

   (short ribs simmered 20 hours in red wine with black olives and fennel)

fresh fennel salad & saffron scented new potatoes

A Slow Food recipe

 

Eggplant   Roulade with Herb Flavored Goat Cheese**

fresh fennel salad and saffron scented new potatoes

 

New Hampshire Cheese Plate with Seasonal Fruit

 

Desert TBA

 

Mint Tea by Millie Shaw or Bring Your Own Wine

 

*This menu may have minor changes, depending upon what is perfectly fresh in our market

** Must be requested when making reservation

 

Reservations: by email to info@lanetavern.org or 286-3518. The cost is $25 per person.