Sanbornton Farmers Market &Sanbornton Historic Society

HARVEST DINNER

August 25, 2007, 6:00 P.M.

MENU*

White Gazpacho

Heirloom Tomatoes Three Ways,

with herb roasted corn

New Hampshire Beef Short Ribs in the Style of the Camargue

(short ribs simmered 20 hours in red wine with black olives and fennel)

fresh fennel salad & saffron scented new potatoes

A Slow Food recipe

Eggplant Roulade with Herb Flavored Goat Cheese**

fresh fennel salad and saffron scented new potatoes

New Hampshire Cheese Plate with Seasonal Fruit

Desert TBA

Mint Tea by Millie Shaw or Bring Your Own Wine

*This menu may have minor changes, depending upon what is perfectly fresh in our market

** Must be requested when making reservation

Reservations: by email to info@lanetavern.org or 286-3518. The cost is $25 per person.