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SFM Cookbook Table of Contents

Copyright © 2013 by the Sanbornton Historical Society.

email: info@lanetavern.org

Sanbornton Farmers' Market Cookbook
Vegetables & Side Dishes

Sample CD

Asparagus in Oil
Asparagus with Lemon, Tomato and Onion
Baked Turnip
Basic Boiled or Steamed Spinach
Basil Pesto
Broccoli and Carrot Stir-fry
Broccoli and Green Beans
Broccoli or Cauliflower Barbecue
Brussels Sprouts, Marinated
Cabbage and Tomatoes
Carrot Bake
Chilled Stuffed Beets
Fresh Carrots with Tarragon
Fresh Creamed Corn and Bread Pudding
Fried Green Tomatoes
Green Beans with Olive Oil
Honey Orange Acorn Squash
Kohlrabi Au Gratin
Middle Eastern Stuffed Zucchini
Pan-Fried Sage Scented Zucchini Pancakes
Parsnip Mashed Potatoes
Pea and Mushroom Barbecue
Peas with Mint
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasted Sugar Snap Peas
Sautéed Brussels Sprouts
Sautéed Spinach
Sautéed Squash
Savory Spinach
Scalloped Potatoes
Scalloped Squash
Shiitake Stir Fry
Southern Style Green Beans
Squash and Apple Bake
Swiss Chard with Garlic
Tomato Bean Cups
Turnip Greens
Tuscan Beans
Vegetable and Herb Stir-fry
Zucchini and Summer Squash Casserole

Copyright © 2013 by the Sanbornton Historical Society.

This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, December 2012