SFM Cookbook Table of Contents

Copyright © 2013 by the Sanbornton Historical Society.

email: info@lanetavern.org

Sanbornton Farmers' Market Cookbook
Main Dishes

Sample CD

Authentic New England Crab Cakes
Bistro Chicken
Blueberry Walnut Venison Chops
Breaded Captain Cut Cod with Tomato and Arugula Salad
Broiled Fish Provencal
Chicken and Barley Skillet Dinner
Chicken Anna
Chicken or Shrimp Wraps
Chicken Piccata
Creamy Lobster Tarragon Pasta
Dried Fava Beans with Bitter Greens
Easy Kale
Eggplant with Cheese
Garlic Shrimp Golabki
Grilled Swordfish with Rosemary and Lemon Mustard Sauce
Maple Glazed Salmon
Mushroom Ragu
Pasta Primavera
Pasta Primavera, Again
Pasta with Asparagus, Sugar Snap Peas and Parmesan
Portabella Mushroom Caps
Ranch Eggs
Ratatouille For 8
Roasted Salmon with Cucumber Sour Cream
Seafood Pot Pie
Seared Scallops with Fresh Greens
Spicy Chili
Spinach Pie
Spinach Quiche
Steamed Fish and Vegetables
Summer Vegetable Spaghetti
Sunchoke-Yam Breakfast
Vegetable Cheese Omelet
Venison Loin Roast
Venison Stir Fry
Zucchini Pie

Copyright © 2013 by the Sanbornton Historical Society.

This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, December 2012